French cuisine to the rescue

John Taylor: March 23, 20070 Comments

It has come to this. The owner of a French restaurant in Sebastopol promised to cover the payroll of a hospital that's losing $500,000 a month and on the verge of bankruptcy.


Dan Smith, owner of the French Garden Restaurant, came to the aid of 37-bed Palm Drive Hospital, the Santa Rosa Press Democrat reported, when it couldn't get a line of credit.


Have you ever seen a connection between caviar de Louisiane (1/2 ounce of caviar with buckwheat crepes; $16 at Smith's place) and preserving health care?  If I'm in Sebastopol any time soon, I know where I'm eating.