Employee News and Views

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Monday, September 8, 2014 - 4:06pm

Last week, Clovis Community held a HealthQuest seminar about “getting inspired to change your relationship with food.” It was a hit and we had over 200 people in attendance. This response just confirms that eating healthy is top of mind for many people who are also seeking the “secret ingredients” to having a healthy relationship with food.


Employee News and Views

Saturday, October 19, 2013 - 11:04am

The temperatures and leaves are falling, letting us know that it is autumn again in the Central Valley and time to celebrate Pharmacy Week.  I have been involved in many Pharmacy Weeks but this will be my first at Community Medical Centers and I am excited to be a part of such a great pharmacy family. 


Friday, October 18, 2013 - 2:57pm

Community Regional speech pathologist Brenna Hughes talks about the importance of protecting our children from sports related brain injuries on Valley Edition, a program on KVPR in Fresno.


Wednesday, October 16, 2013 - 11:54am

 What do bees, a farmers market, coffee grounds, sustainable seafood, healthy food sampling, raisins, reusable grocery totes, and a raffle for a chance to win a Community Supported Agriculture (CSA) box of organic produce all have in common?


Tuesday, October 1, 2013 - 5:25pm

I am so proud of our Pharmacy Residency Program at Community Regional Medical Center!  We just received notification last week from the American Society of Health System Pharmacists (ASHP) Commission of Credentialing about extending our accreditation for the remainder of our current six year cycle until 2016.


Tuesday, October 1, 2013 - 4:29pm

It is my honor and privilege to be a part of such a fabulous team of chefs, catering associates, cooks, cashiers, dishwashers, dining on-call operators and room service attendants, managers and supervisors at Community Regional Medical Center’s Food and Nutrition department – which includes staff of the cafeteria (Pistachio’s Café), Outtakes Coffee and Gifts, and Subway.  Together, these folks make up approximately 190 full-time employees with an essential operation of about 100 employees keeping us running every