Employee News and Views

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Thursday, July 17, 2014 - 3:03pm

Community’s employees long committed to our mission of “improving the health of our community” have taken that goal far beyond our hospitals’ walls to work on ways to also improve the health of the environment – which in turn helps us all be healthier. On their own, a group of like-minded, passionate employees formed a Green Team at Community Regional Medical Center, created an organic urban garden out of an unused patio at the hospital, pushed for more recycling in the hospital, and started an annual Earth Day education event to spread their green message.


Employee News and Views

Saturday, October 19, 2013 - 11:04am

The temperatures and leaves are falling, letting us know that it is autumn again in the Central Valley and time to celebrate Pharmacy Week.  I have been involved in many Pharmacy Weeks but this will be my first at Community Medical Centers and I am excited to be a part of such a great pharmacy family. 


Friday, October 18, 2013 - 2:57pm

Community Regional speech pathologist Brenna Hughes talks about the importance of protecting our children from sports related brain injuries on Valley Edition, a program on KVPR in Fresno.


Wednesday, October 16, 2013 - 11:54am

 What do bees, a farmers market, coffee grounds, sustainable seafood, healthy food sampling, raisins, reusable grocery totes, and a raffle for a chance to win a Community Supported Agriculture (CSA) box of organic produce all have in common?


Tuesday, October 1, 2013 - 5:25pm

I am so proud of our Pharmacy Residency Program at Community Regional Medical Center!  We just received notification last week from the American Society of Health System Pharmacists (ASHP) Commission of Credentialing about extending our accreditation for the remainder of our current six year cycle until 2016.


Tuesday, October 1, 2013 - 4:29pm

It is my honor and privilege to be a part of such a fabulous team of chefs, catering associates, cooks, cashiers, dishwashers, dining on-call operators and room service attendants, managers and supervisors at Community Regional Medical Center’s Food and Nutrition department – which includes staff of the cafeteria (Pistachio’s Café), Outtakes Coffee and Gifts, and Subway.  Together, these folks make up approximately 190 full-time employees with an essential operation of about 100 employees keeping us running every