...the best in the world. I've tried to follow her instructions to a tee, but I simply cannot duplicate the results. She never used a recipe book, nor wrote any of her "secrets" down, just a "pinch of this and a dash of that". She and my Father lived simple lives, good 'ole farm folks in the South Valley. Long hours of work, swinging on the porch, and having guests over for Sunday dinners (now ya know, my family then had "dinner and supper"...dinner meant lunch time).
