Keeping Pace With Wanda

wholderman's picture
Friday, August 15, 2014 - 12:34pm

Usually, the more sophisticated and advanced an item is, the more it will be desired for use. Then there are circumstances that disprove that...


Keeping Pace With Wanda

Tuesday, April 15, 2014 - 11:54am

I read an article recently about Attention Deficit Hyperactivity Disorder (ADHD) and how six million children have been diagnosed with this condition and one million of those six million have also been classified as having Sluggish Cognitive Tempo or SCT (two million children).They report lethargy, day dreaming, and slow mental processing.


Monday, March 10, 2014 - 8:57am

Well, if "Little E" can do it (yesterday, March 9th) and not get too upset about it, then I shouldn't either!

It's my own darn fault for pushing the limits and trying to calculate the risk. Oh, and I passed a couple of gas stations along the way but was too much in a hurry to stop for maybe 5 minutes and at least put a few bucks in. I'm sure many can relate to the story...why do I do this? Why do I put myself in that situation? Adventurous, daring, thrill-seeking, audacious, carefree, and venturesome? Not really; just a little unwise perhaps.


Tuesday, March 4, 2014 - 2:38pm

Growing up in a small community in the Kern County area, there were many local family farms and I have fond memories of joining my Dad on many an occasion to help him out in the fields. He was a simple man with no formal education due to circumstances beyond his control as a youngster, but he was exceptionally wise.


Friday, January 10, 2014 - 3:25pm

...that's in essence what the International Classification of Diseases (ICD) is all about.

You may have been hearing the buzz about transitioning the codes that hospitals and physicians use to bill, from "ICD-9" to "ICD-10"...whoa, did they think of everything...

Many moons ago, the World Health Organization (WHO) developed a system for coding and billing. The Centers for Medicare and Medicaid (CMS), uses the system to determine payments.


Friday, December 20, 2013 - 5:08pm

...hey, but who is counting? Well, they are in Houston.

Apparently a local hotel's executive chef created a half ton chocolate Santa with a cost of $5,000 and 400 hours of culinary time to create! Lucky for some, it's not edible as thy covered it with a lacquer finish.